Mon Prof Augmenté
Cooking a Potato Four Ways
Age 14 · Daily Life
The same potato is cooked in hot water, steam, oil, and oven air. Each method surrounds the food with a different kind of heat.
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In the picture
- Pot of bubbling water with a potato piece: boiling in hot water.
- Steamer basket over simmering water with a potato piece: steaming with rising steam.
- Frying pan with a thin layer of oil and a potato piece: frying in hot oil.
- Oven roasting tray with a golden potato piece: roasting in hot oven air.
Examples
- Boiling pasta in a pot
- Roasting vegetables on a tray
Key takeaways
- Boiling and steaming cook food with hot water or steam.
- Frying and roasting use hot oil or dry oven air and can brown the surface.
Quiz: Cooking a Potato Four Ways (Age 14)
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Which two cooking methods cook the potato with hot water or steam?
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Which two cooking methods use hot oil or dry oven air and can brown the potato’s surface?
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Which cooking method cooks the potato with rising steam?
The answers, each with its explanation, are in the app. This lesson has left the free week, so its quiz is part of the subscription.
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