Mon Prof Augmenté
Milk to Yogurt
Age 11 · Daily Life
Tiny living things called micro-organisms can change milk. They turn milk sugar into acid, making the milk thicker and tangier as yogurt.
This picture is part of the full library
Every lesson is open to everyone for 7 days after it is published. This one came out on October 8, 2026: its text stays readable here, and its picture opens with a subscription.
The app is free. A subscription opens every lesson, in every school year.
Age 11: open this week
Browse Age 11
In the picture
- A glass jar of milk: fresh milk before micro-organisms act.
- A jar of thick yogurt: milk thickened and soured by fermentation.
- A magnified view inside the milk: round and rod-shaped micro-organisms among milk droplets.
Examples
- Yogurt made from milk
- Cheese made from milk
Key takeaways
- Micro-organisms can turn milk into yogurt.
- Fermentation helps preserve food and gives it new flavors.
Quiz: Milk to Yogurt (Age 11)
-
Which of these does the card describe as tiny living things?
-
What do micro-organisms turn milk sugar into when they make yogurt?
-
What does fermentation do for food, according to the card?
The answers, each with its explanation, are in the app. This lesson has left the free week, so its quiz is part of the subscription.
Free app, optional subscription
App Store Google Play
Carry on in the app
At least one new illustrated lesson every weekday for your child’s year, with its quiz and a reminder at 6:15 pm.
Your child’s teacher does not use My Enhanced Teacher yet?
Tell them about it
