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No-Cook Coleslaw

Shredded raw cabbage and grated carrot go into a big bowl. A creamy dressing is stirred through to make coleslaw.

In the picture

  1. A box grater: the upright tool with small blades that turns a peeled carrot into short strips.
  2. A large bowl holding finely shredded pale-green cabbage.
  3. A small jug of creamy dressing.

Examples

  • Coleslaw in a sandwich or beside a baked potato.
  • A crunchy cabbage salad at a picnic or barbecue.

Quiz: No-Cook Coleslaw (Age 9)

  1. What is in no-cook coleslaw?

    • Cooked cabbage, whole carrots, and clear soup
    • Fried cabbage, sliced carrot, and tomato sauce
    • Shredded raw cabbage, grated carrot, and creamy dressing
  2. What does the card say about raw cabbage and carrot?

    • They can be eaten without cooking.
    • They must be boiled before eating.
    • They can only be eaten after baking.
  3. What does the creamy dressing do in the coleslaw?

    • It cooks the cabbage and carrot.
    • It makes the vegetables hard and dry.
    • It coats the shredded vegetables and adds flavour.

The answers, each with its explanation, are in the app. This lesson has left the free week, so its quiz is part of the subscription.

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Cooking, Age 9