Mon Prof Augmenté
From Wheat Field to Bread
Age 8 · Daily Life
Bread starts as wheat growing in a field, and its grains get ground into soft flour. Flour, water and yeast are mixed into a dough that rises and is then baked into bread.
This picture is part of the full library
Every lesson is open to everyone for 7 days after it is published. This one came out on October 26, 2026: its text stays readable here, and its picture opens with a subscription.
The app is free. A subscription opens every lesson, in every school year.
Age 8: open this week
Browse Age 8
In the picture
- Wheat: a plant grown in fields whose grains are harvested
- Flour: wheat grains ground into a fine white powder at the mill
- Dough: flour mixed with water and yeast, which makes it rise
- Bread: dough baked in a hot oven until golden and crusty
Examples
- The toast you eat at breakfast started as wheat in a field
- Pasta and pizza bases are also made from wheat flour
Key takeaways
- Flour is made by grinding wheat grains
- Yeast makes dough rise before it is baked
Quiz: From Wheat Field to Bread (Age 8)
-
How is flour made?
-
What makes dough rise before it is baked?
-
What happens to dough to turn it into bread?
The answers, each with its explanation, are in the app. This lesson has left the free week, so its quiz is part of the subscription.
Free app, optional subscription
App Store Google Play
Carry on in the app
At least one new illustrated lesson every weekday for your child’s year, with its quiz and a reminder at 6:15 pm.
Your child’s teacher does not use My Enhanced Teacher yet?
Tell them about it
