Mon Prof Augmenté
Summer Salad from the Garden
Age 8 · Cooking
Open to everyone until Monday, October 26
To keep it, print it while it is open.
Lettuce, cucumber, radishes and green beans taste best in summer, when they are picked at their peak. You can wash them, tear or slice them, and mix them into a fresh savoury salad.
In the picture
- Lettuce leaves torn into a wide bowl: crisp and cool from the garden
- A cucumber cut into slices on a wooden board: crunchy and full of water
- Radishes with their leafy tops: peppery and bright pink
- Green beans: snapped into short pieces and best lightly cooked
Examples
- A tomato and cucumber salad on a hot afternoon
- Green beans steamed for a few minutes and served with olive oil
Key takeaways
- Vegetables picked in their best season taste sweeter and fresher
- Washing and preparing vegetables is a simple way to help make a meal
Quiz: Summer Salad from the Garden (Age 8)
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When do lettuce, cucumber, radishes and green beans taste best?
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What does the card say you can do with the vegetables to help make the salad?
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What is true about vegetables picked in their best season?
The answers, each with its explanation, are in the app. This quiz is free there while the lesson is in the free week.
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