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Blocking the Pain Signal

Painkillers can stop an enzyme from making prostaglandins. With less prostaglandin, nerve endings are less sensitive, so pain feels weaker.

In the picture

  1. An enzyme that turns fatty acids into prostaglandins
  2. A fatty acid molecule waiting to enter the enzyme
  3. A prostaglandin molecule docking on a nerve ending and making it more sensitive
  4. A painkiller molecule blocking the enzyme so the fatty acid cannot be converted

Examples

  • Taking ibuprofen for a headache
  • Using a pain-relief gel on a sore knee

Quiz: Blocking the Pain Signal (Age 14)

  1. How do many painkillers reduce pain?

    • They block the enzyme that makes prostaglandins.
    • They stop fatty acids from entering nerve endings.
    • They remove prostaglandins already attached to nerve endings.
  2. What do prostaglandins normally do to nerve endings?

    • They make nerve endings more sensitive.
    • They protect nerve endings from painkillers.
    • They carry pain signals to the brain.
  3. If less prostaglandin is made, how does pain feel?

    • It feels weaker.
    • It feels exactly the same.
    • It feels stronger.

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Biology, Age 14