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Titration with a burette

Open to everyone until Sunday, November 15

To keep it, print it while it is open.

In a titration, a solution of known concentration is added slowly from a burette to a measured volume of another solution. When the indicator changes colour permanently, the equivalence point has been reached and the volume used can be read off.

In the picture

  1. Burette: graduated scale to read the volume of titrant added
  2. Stopcock: controls how fast the titrant flows out
  3. Drop at the tip: titrant added a little at a time near the end
  4. Indicator colour change: pink spreading shows the endpoint is near
  5. Magnetic stirrer: keeps the solution in the flask mixed

Examples

  • Finding the acid concentration in vinegar using sodium hydroxide
  • Checking the acidity of a fruit juice sample in a food lab

Quiz: Titration with a burette (Age 18)

  1. In a titration, what does the indicator’s permanent colour change tell you?

    • The reaction has only just started
    • The endpoint has been reached, very close to the equivalence point
    • The titrant is being added too fast
  2. What do you gain by adding the titrant drop by drop near the end of a titration?

    • A faster titration
    • A more accurate result
    • A stronger indicator colour
  3. Once the indicator has changed colour permanently, what do you read off the burette?

    • The concentration of the known solution
    • The volume of titrant used
    • The mass of indicator needed

The answers, each with its explanation, are in the app. This quiz is free there while the lesson is in the free week.

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Chemistry, Age 18