Titration with a burette
Age 18 · Chemistry
Open to everyone until Sunday, November 15
To keep it, print it while it is open.
In a titration, a solution of known concentration is added slowly from a burette to a measured volume of another solution. When the indicator changes colour permanently, the equivalence point has been reached and the volume used can be read off.
In the picture
- Burette: graduated scale to read the volume of titrant added
- Stopcock: controls how fast the titrant flows out
- Drop at the tip: titrant added a little at a time near the end
- Indicator colour change: pink spreading shows the endpoint is near
- Magnetic stirrer: keeps the solution in the flask mixed
Examples
- Finding the acid concentration in vinegar using sodium hydroxide
- Checking the acidity of a fruit juice sample in a food lab
Key takeaways
- The colour change marks the endpoint, which is very close to the equivalence point.
- Adding titrant drop by drop near the end gives an accurate result.
Quiz: Titration with a burette (Age 18)
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In a titration, what does the indicator’s permanent colour change tell you?
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What do you gain by adding the titrant drop by drop near the end of a titration?
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Once the indicator has changed colour permanently, what do you read off the burette?
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