Mon Prof Augmenté
Melting Chocolate Stars
Age 5 · Cooking
When chocolate gets warm, it melts and becomes runny like a thick drink. We pour it into a star mould, and when it cools down it turns hard again in a star shape.
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Age 5: open this week
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Examples
- An ice lolly melts in the sun and gets drippy.
- Butter melts in a warm pan and becomes runny.
Key takeaways
- Heat makes chocolate melt into a liquid.
- Cool melted chocolate turns hard again and keeps the shape of its mould.
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