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The First Farmers

About 12,000 years ago in the Near East, people began growing wheat and barley and raising sheep and goats instead of only hunting and gathering. Because their food now grew in one place, they stopped wandering and built the first villages.

In the picture

  1. Stone sickle: farmers harvest the wheat and barley they planted
  2. Grinding stone: grain is crushed into flour to make bread
  3. Sheep and goats: tamed animals give meat, milk and wool
  4. Mud-brick house: people now live all year in a village

Examples

  • The bread in your sandwich comes from wheat, one of the first plants people farmed.
  • A wool jumper is made from sheep’s wool, as people have done since the first herders.

Quiz: The First Farmers (Age 11)

  1. Where did people first start farming, about 12,000 years ago?

    • In the Near East
    • In Northern Europe
    • In South America
  2. Why did the first farmers stop wandering and build villages?

    • Their food now grew in one place, so they could stay there
    • They had hunted all the animals near them
    • They needed walls to hide from wild animals
  3. What did tamed sheep and goats give the first farmers?

    • Meat, milk and wool
    • Only meat, just like hunted animals
    • Grain and flour for bread

The answers, each with its explanation, are in the app. This lesson has left the free week, so its quiz is part of the subscription.

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History, Age 11