Mon Prof Augmenté
Field, Farm, Sea, Bakery
Age 9 · Daily Life
Some foods are grown in fields, some come from animals on farms, and some are caught in water. Other foods are processed, and fresh fruits and vegetables change with the seasons.
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Every lesson is open to everyone for 7 days after it is published. This one came out on October 5, 2026: its text stays readable here, and its picture opens with a subscription.
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Age 9: open this week
Browse Age 9
In the picture
- Wheat in the field: a plant ingredient that is grown.
- A cow in the pasture: an animal ingredient that is reared.
- Fish in the net: a food that is caught from the sea.
- A loaf on the bakery counter: food that is processed and baked.
Examples
- A carrot pulled from a garden in summer.
- Milk from a cow turned into cheese in a dairy.
Key takeaways
- Ingredients start in a field, on a farm, or in the sea.
- Fresh produce is available at different times of the year.
Quiz: Field, Farm, Sea, Bakery (Age 9)
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According to the card, where do ingredients start?
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Which food on the card is caught from the sea?
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What does the card say about fresh produce during the year?
The answers, each with its explanation, are in the app. This lesson has left the free week, so its quiz is part of the subscription.
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